Come SIPREC, abbiamo partecipato al Whole Grain International Day 2020.

Come riporta il sito dell’European Heart Network di cui SIPREC fa parte

“On 19 November (whole grain day!), the Whole Grain Initiative organised a webinar showing how the daily consumption of whole grains is a vital part of not only healthy, but also sustainable diets. Robert Volpe (from EHN’s Siprec member in Italy) spoke at this event.  Here is a link to the event’s page, where you will also be able to access the presentation handout as soon as they are made available”.

Qui trovate l’articolo in inglese sull’etichettatura degli alimenti firmato da Roberto Volpe come SIPREC e CNR insieme a Stefania Maggi, Fondazione Dieta Mediterranea.

Articolo da consultare sull’etichetattura degli alimenti

 

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